Eating in France is like sitting with Julia Child herself. I can just hear her voice shouting, 'Bon Appetit!' with every bite. Since starting up the food blog I have taken up the habit of taking pictures of wonderful things I have eaten, although I felt a little shy at restaurants or often have been so over eager to taste something that it is quickly gone before I can take a shot..still working on my self control.
Andy would often pause before eating something and say, 'Your NOT going to take of picture of this, are you?' Sadly, no, but I wish I did.
|Mont St-Michelle is the capital of 'Caramel Au Beurre Salé' . Try the ice cream of this flavour...tastes like caramel corn in cold form.|
Bakeries everywhere, I started every morning with a almond and chocolate croissant.
Créperies are also as common as Tim Hortons there.