Made a new pizza last night. I had a craving for pizza and I almost always have Hawaiian. Hey, I know what I like. Unfortunately, Andy made the face that said, 'Really? Again with the same old pizza?' We found this recipe, and we had almost everything in the house!
I thought this was comparable to some restaurant pizzas I have had.
Buffalo Chicken Pizza
Crusts: 1 1/2 cups white flour, 1 cup whole wheat flour, 1 tsp salt, and 2 TBsps Olive oil.
2 1/2 tsps yeast dissolved in 1 cup warm water and a spoon of sugar.
mix it all together and let it sit for 30 minutes, punch it down, then shape it into 2 thin crusts.
2- 3 boneless skinless chicken breast halves (cooked and cubed) 1 bottle hot sauce (we used Frank's Buffalo Chicken sauce) 1 bottle blue cheese dressing or ranch (we used triple cheese ranch from Kraft) 1 (8 ounce) bag shredded mozzarella cheese (use a good one... it does make a difference.)
Cook your pizza crust so it is firm, @425 degrees.
Cook your chicken cubes in the sauce,
spread with the dressing, add toppings of choice and cheese.
Bake for 10-20 minutes, until cheese is bubbling.
Great for a Super bowl gathering or just a night when you want a chance!
Mmm sounds yummy! Will definitely have to give this one a try :D
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